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Pumpkin Pancakes That Make School Mornings Easier Today!

Pumpkin Pancakes That Make School Mornings Easier
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Delicious and fluffy pumpkin pancakes that are perfect for busy school mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In another bowl, mix the pumpkin puree, milk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup or your favorite toppings.

Notes

  • For a healthier option, substitute whole wheat flour for all-purpose flour.
  • These pancakes can be made ahead and frozen for quick breakfasts.
  • Adjust the spices according to your taste preference.

Nutrition

Find it online: https://howeats.com/pumpkin-pancakes-school-mornings-easier/