... Print

Pumpkin Patch Cupcakes: Taste Fall in Every Bite!

Pumpkin Patch Cupcakes
Print Recipe

Delicious pumpkin cupcakes topped with creamy frosting and decorated to resemble a pumpkin patch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup cream cheese frosting
  • Green and orange candy melts for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill the cupcake liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cupcakes cool completely before frosting.
  9. Frost with cream cheese frosting and decorate with melted candy to create a pumpkin patch effect.

Notes

  • Store cupcakes in an airtight container for up to 3 days.
  • For a spicier flavor, add a pinch of ginger or cloves to the batter.
  • Use different colors of candy melts for a more colorful pumpkin patch.

Nutrition

Find it online: https://howeats.com/pumpkin-patch-cupcakes-recipe-fall-dessert/