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Pumpkin Patch Deviled Eggs: A Fun Halloween Treat!

Pumpkin Patch Deviled Eggs: Easy Halloween Food with a Big Visual Hook
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Pumpkin Patch Deviled Eggs are a fun and festive Halloween treat that are easy to make and visually appealing, perfect for parties and gatherings.

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup green bell pepper, diced
  • 1/4 cup black olives, sliced
  • Fresh parsley for garnish

Instructions

  1. Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, then covering and letting sit for 12 minutes.
  2. Cool the eggs in ice water, then peel and slice them in half lengthwise.
  3. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.
  4. Stir in the shredded cheddar cheese and diced green bell pepper.
  5. Fill the egg whites with the yolk mixture using a spoon or piping bag.
  6. Top each filled egg with a slice of black olive to resemble a pumpkin stem.
  7. Garnish with fresh parsley to create a patch effect.
  8. Chill in the refrigerator until ready to serve.

Notes

  • For a spicier kick, add a dash of hot sauce to the yolk mixture.
  • These can be made a day in advance; just keep them covered in the refrigerator.
  • Feel free to customize the toppings to your liking.

Nutrition

Find it online: https://howeats.com/pumpkin-patch-deviled-eggs-halloween-treat-recipe/