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Pumpkin Pecan Cobbler: A Delightful Fall Dessert Awaits!

Pumpkin Pecan Cobbler
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Pumpkin Pecan Cobbler is a delicious fall dessert that combines the flavors of pumpkin and pecans in a warm, comforting dish.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, milk, eggs, and vanilla extract until well combined.
  3. Add the cinnamon, nutmeg, ginger, and salt to the mixture and stir until incorporated.
  4. Fold in the chopped pecans.
  5. In a separate bowl, combine the flour and melted butter, then mix until crumbly.
  6. Pour the pumpkin mixture into a greased baking dish and sprinkle the flour mixture on top.
  7. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  8. Let cool slightly before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream for added indulgence.
  • This cobbler can be made a day in advance and reheated before serving.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/pumpkin-pecan-cobbler-fall-dessert-recipe/