PrintPumpkin Pie Baked Oatmeal: A Cozy Breakfast Delight!
A warm and comforting baked oatmeal recipe that combines the flavors of pumpkin pie with healthy oats, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 can (15 oz) pumpkin puree
- 2 cups almond milk
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, pumpkin puree, almond milk, maple syrup, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
- If using, fold in the chopped walnuts.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
- Can be stored in the refrigerator for up to 5 days.
- Reheat individual portions in the microwave for a quick breakfast.
- Top with yogurt or whipped cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg