PrintPumpkin Pie Cake Pops for a Thanksgiving Dessert Table Delight!
Delicious pumpkin pie cake pops that are perfect for a Thanksgiving dessert table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup cream cheese frosting
- 1 lb white chocolate, melted
- Sprinkles or crushed graham crackers for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, vanilla extract, and spices. Mix until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely, then crumble it into a large bowl.
- Add the cream cheese frosting to the crumbled cake and mix until fully combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour.
- Dip the end of a lollipop stick into the melted white chocolate, then insert it into each cake ball.
- Coat each cake pop in the melted white chocolate and let the excess drip off.
- Decorate with sprinkles or crushed graham crackers before the chocolate sets.
- Allow the cake pops to set completely before serving.
Notes
- Make sure the cake is completely cooled before crumbling.
- For a richer flavor, add more spices to the cake mixture.
- Store the cake pops in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg