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Pumpkin Pie Overnight Oats: A Cozy Fall Breakfast Delight

Pumpkin Pie Overnight Oats: The Perfect Fall Breakfast Recipe
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A delicious and nutritious breakfast option that combines the flavors of pumpkin pie with the convenience of overnight oats, perfect for fall.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup (optional)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Greek yogurt (optional for creaminess)
  • Chopped nuts and seeds for topping

Instructions

  1. In a mixing bowl, combine rolled oats, almond milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract.
  2. If using, stir in Greek yogurt for added creaminess.
  3. Mix well until all ingredients are combined.
  4. Transfer the mixture into jars or containers with lids.
  5. Refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
  6. In the morning, give the oats a good stir and add a splash of milk if needed.
  7. Top with chopped nuts and seeds before serving.

Notes

  • Feel free to adjust the sweetness by adding more or less maple syrup.
  • This recipe can be made vegan by omitting the Greek yogurt.
  • Store in the refrigerator for up to 5 days for a quick breakfast option.

Nutrition

Find it online: https://howeats.com/pumpkin-pie-overnight-oats-fall-breakfast-recipe/