PrintPumpkin Pistachio Tiramisu Cups: A Must-Make Delight!
A delightful twist on the classic tiramisu, featuring layers of pumpkin and pistachio for a seasonal treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup brewed coffee, cooled
- 1 package ladyfinger cookies
- 1/2 cup crushed pistachios
Instructions
- In a bowl, mix pumpkin puree, mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- Dip ladyfinger cookies in cooled coffee and layer them in serving cups.
- Add a layer of the pumpkin mixture over the ladyfingers.
- Repeat the layers until the cups are filled, finishing with the pumpkin mixture on top.
- Sprinkle crushed pistachios on top for garnish.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Make sure to chill the tiramisu cups overnight for the best flavor.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://howeats.com/pumpkin-pistachio-tiramisu-cups-recipe/