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Pumpkin Sourdough Bread: Discover the Perfect Recipe!

Pumpkin Sourdough Bread
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A delightful blend of pumpkin and sourdough, this bread is perfect for fall and offers a unique flavor profile.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sourdough starter
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine the sourdough starter, pumpkin puree, and water.
  2. Add the sugar, salt, and spices, mixing well.
  3. Gradually add the flour, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased loaf pan and let it rise for another hour.
  9. Bake for 30-35 minutes or until golden brown.
  10. Let cool before slicing.

Notes

  • For a sweeter bread, increase the sugar to 1/2 cup.
  • Store in an airtight container to keep fresh.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/pumpkin-sourdough-bread-recipe/