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Pumpkin spice cake pops: Your easy fall treat recipe!

pumpkin spice cake pops (easy fall treat)
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Delicious and easy-to-make pumpkin spice cake pops, perfect for fall celebrations.

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 cup of canned pumpkin puree
  • 1/2 cup of water
  • 3 large eggs
  • 1 teaspoon of pumpkin pie spice
  • 1 cup of cream cheese frosting
  • 1 cup of white chocolate chips
  • Sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the spice cake mix, pumpkin puree, water, eggs, and pumpkin pie spice. Mix until well combined.
  3. Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  4. Let the cake cool completely, then crumble it into a large bowl.
  5. Add the cream cheese frosting to the crumbled cake and mix until fully combined.
  6. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  7. Chill the cake balls in the refrigerator for at least 1 hour.
  8. Melt the white chocolate chips in a microwave-safe bowl.
  9. Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
  10. Dip each cake pop into the melted chocolate, allowing excess to drip off, and then decorate with sprinkles.
  11. Let the cake pops set on the baking sheet until the chocolate hardens.

Notes

  • For a richer flavor, add more pumpkin pie spice to the batter.
  • Store cake pops in the refrigerator for up to a week.
  • These cake pops can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/pumpkin-spice-cake-pops-easy-fall-treat-recipe/