PrintPumpkin Spice Cold Foam: Try This Quick 5-Minute Recipe!
A quick and easy recipe for making delicious pumpkin spice cold foam in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons pumpkin puree
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice.
- Using a hand mixer or whisk, whip the mixture until it forms soft peaks.
- Once whipped, spoon the pumpkin spice cold foam over your favorite cold beverage.
- Garnish with additional pumpkin spice if desired.
- Serve immediately and enjoy!
Notes
- For a sweeter foam, adjust the amount of powdered sugar to taste.
- This foam can be stored in the refrigerator for up to 2 days.
- Try using almond milk or coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg