PrintPumpkins Spice Creamer Recipe That Will Delight Your Tastebuds!
A delicious and creamy pumpkin spice creamer that adds a delightful flavor to your coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a medium saucepan, combine the heavy cream, milk, and pumpkin puree over medium heat.
- Stir until the mixture is well combined and heated through, but do not let it boil.
- Add the maple syrup, vanilla extract, and pumpkin pie spice to the mixture.
- Whisk until everything is well incorporated and heated to your desired temperature.
- Remove from heat and let it cool slightly before transferring to a jar or container.
- Store in the refrigerator for up to one week.
Notes
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- This creamer can also be used in baking recipes for added flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg