PrintPumpkin Spice Crockpot Hot Chocolate for a Crowd Awaits!
A delicious and creamy pumpkin spice hot chocolate made in a crockpot, perfect for serving a crowd during fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours 15 minutes
- Yield: 10-12 servings 1x
- Category: Beverage
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups milk
- 2 cups heavy cream
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- Whipped cream for topping
- Cinnamon sticks for garnish
Instructions
- In a large crockpot, combine the milk, heavy cream, pumpkin puree, chocolate chips, sugar, vanilla extract, and pumpkin pie spice.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally until the chocolate is melted and the mixture is hot.
- Once heated, stir again and serve in mugs topped with whipped cream and a sprinkle of cinnamon or a cinnamon stick.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the sweetness according to your preference.
- This recipe can be made ahead of time and kept warm in the crockpot.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg