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Pumpkin Spice Latte Cupcakes: Indulge in Fall’s Delight!

Pumpkin Spice Latte Cupcakes
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Deliciously moist cupcakes infused with the flavors of pumpkin spice and coffee, topped with a creamy frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup brewed coffee
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the pumpkin puree and brewed coffee until combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before frosting.

Notes

  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • These cupcakes can be stored in an airtight container for up to 3 days.
  • Top with whipped cream or cream cheese frosting for added flavor.

Nutrition

Find it online: https://howeats.com/pumpkin-spice-latte-cupcakes-recipe/