PrintPumpkin Spice Mummy Brownies for Easy Halloween Desserts Delight!
Delicious pumpkin spice brownies decorated to look like mummies, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1 cup white chocolate chips
- Black icing for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before decorating.
- Use black icing to create mummy eyes and bandages on the cooled brownies.
Notes
- For a richer flavor, add a pinch of nutmeg or cinnamon.
- Store leftovers in an airtight container for up to 3 days.
- These brownies can be frozen for up to a month.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg