... Print

Pumpkin Spice Oatmeal Cream Pies Better Than Store Bought!

Pumpkin Spice Oatmeal Cream Pies Better Than Store Bought
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious homemade pumpkin spice oatmeal cream pies that are better than store-bought, featuring a perfect blend of spices and creamy filling.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the oats, flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let the cookies cool completely on a wire rack.
  9. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  10. Spread a generous amount of cream filling on the flat side of one cookie and top with another cookie to form a sandwich.
  11. Repeat with remaining cookies and filling.

Notes

  • Store in an airtight container for up to a week.
  • For a spicier flavor, add more pumpkin pie spice to the dough.
  • These cookies can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/pumpkin-spice-oatmeal-cream-pies-better-than-store-bought/