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Pumpkin Tahini Swirl Loaf: Experience Bakery-Level Flavor!

Pumpkin Tahini Swirl Loaf: Bakery-Level Flavor for a Cozy October
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A delightful Pumpkin Tahini Swirl Loaf that combines the warm flavors of pumpkin and tahini, perfect for cozy October days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup tahini
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, tahini, sugar, brown sugar, and vegetable oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  6. Pour half of the batter into the prepared loaf pan.
  7. Swirl in some additional tahini and then pour the remaining batter on top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter loaf, add more sugar to taste.
  • Store leftovers in an airtight container for up to 3 days.
  • This loaf can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/pumpkin-tahini-swirl-loaf-cozy-october-recipe/