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Pumpkin Waffle Monsters: A Halloween Treat Kids Adore!

Pumpkin Waffle Monsters for a Halloween Breakfast Kids Love

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Delicious pumpkin waffles shaped like monsters, perfect for a fun Halloween breakfast that kids will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Chocolate chips (for eyes)
  • Whipped cream (for decoration)

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the pumpkin puree, milk, egg, and melted butter.
  3. Combine the wet ingredients with the dry ingredients and stir until just combined.
  4. Preheat the waffle iron and lightly grease it.
  5. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
  6. Remove the waffles and let them cool slightly.
  7. Use chocolate chips to create monster eyes on the waffles.
  8. Top with whipped cream to add a spooky touch.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Feel free to add more spices like ginger or cloves for extra flavor.
  • These waffles can be made ahead of time and frozen for later use.

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