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Queso rice with steak (easy skillet dinner) made simple!

queso rice with steak (easy skillet dinner)

A delicious and easy skillet dinner featuring queso rice and tender steak, perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 cup of rice
  • 1 lb of steak, cut into strips
  • 1 cup of queso cheese
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cups of beef broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the diced onion and bell pepper, sauté until softened.
  3. Add the steak strips and cook until browned.
  4. Stir in the rice and beef broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
  6. Stir in the queso cheese until melted and creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, marinate the steak before cooking.
  • Feel free to add other vegetables like corn or black beans.
  • Serve with fresh cilantro or avocado for garnish.

Nutrition