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Quick Dill Pickle Potato Salad That Everyone Will Love!

Quick Dill Pickle Potato Salad
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A delicious and easy-to-make potato salad with a tangy dill pickle twist that is perfect for any gathering.

Ingredients

Scale
  • 2 pounds of potatoes, diced
  • 1 cup dill pickles, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
  2. In a large bowl, combine the mayonnaise, sour cream, and Dijon mustard.
  3. Add the chopped dill pickles, red onion, and fresh dill to the bowl.
  4. Once the potatoes are cool, add them to the mixture and gently stir to combine.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a healthier version, you can use Greek yogurt instead of sour cream.
  • This salad can be made a day in advance for better flavor.
  • Feel free to add other ingredients like hard-boiled eggs or celery for extra crunch.

Nutrition

Find it online: https://howeats.com/quick-dill-pickle-potato-salad-recipe/