PrintQuick + Easy Sourdough Starter Recipe: Bake Magic Today!
A simple and quick recipe to create your own sourdough starter at home, perfect for baking delicious bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 7 days
- Yield: 1 sourdough starter 1x
- Category: Baking
- Method: Fermentation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1 tablespoon sugar
Instructions
- In a clean glass jar, combine the flour and sugar.
- Add the water and mix until smooth.
- Cover the jar loosely with a lid or cloth and let it sit at room temperature for 24 hours.
- After 24 hours, feed the starter with another 1/2 cup of flour and 1/4 cup of water, mixing well.
- Repeat the feeding process every 24 hours for 5-7 days until bubbly and active.
Notes
- Use filtered water for best results.
- Keep the starter in a warm place, away from direct sunlight.
- Once active, you can store it in the refrigerator and feed it weekly.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://howeats.com/quick-easy-sourdough-starter-recipe/