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Quick Philly Cheesesteak Skillet (No Roll Needed) Made Easy!

Quick Philly Cheesesteak Skillet (No Roll Needed)
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A quick and easy recipe for a delicious Philly cheesesteak skillet that requires no rolls, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb beef steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cups mushrooms, sliced
  • 1 cup provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onions and bell peppers, sauté until softened.
  3. Add the mushrooms and cook until they are tender.
  4. Add the sliced beef steak to the skillet, season with salt and pepper, and cook until browned.
  5. Sprinkle the provolone cheese over the beef and vegetables, cover, and let it melt.
  6. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like jalapeños or spinach for extra flavor.
  • This dish can be served over rice or pasta for a heartier meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/quick-philly-cheesesteak-skillet-no-roll-needed/