PrintQuick Pickled Cucumbers Ready Before Dinner for Fresh Flavor!
Quick Pickled Cucumbers are a refreshing and tangy side dish that can be prepared in no time, perfect for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon dill seeds
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, combine vinegar, water, sugar, salt, dill seeds, and garlic powder.
- Stir until the sugar and salt are dissolved.
- Add the sliced cucumbers to the mixture.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled as a side dish.
Notes
- For extra flavor, add red pepper flakes or sliced onions.
- These pickles can be stored in the refrigerator for up to a week.
- Adjust the sugar and salt to taste based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://howeats.com/quick-pickled-cucumbers-ready-before-dinner/