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Quinoa Stuffing with Cranberries: A Delicious Twist!

Quinoa Stuffing with Cranberries
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A flavorful and nutritious quinoa stuffing recipe featuring cranberries, perfect for holiday meals or as a side dish.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cranberries (dried)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup celery, chopped
  • 1 cup walnuts, chopped
  • 1 tsp thyme
  • 1 tsp sage
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water.
  2. In a pot, combine quinoa and vegetable broth; bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
  4. In a skillet, sauté onion and garlic until translucent.
  5. Add celery and cook for another 5 minutes.
  6. Stir in cranberries, walnuts, thyme, sage, salt, and pepper.
  7. Combine the quinoa with the sautéed mixture and mix well.
  8. Serve warm as a side dish or stuffing.

Notes

  • For a vegan option, ensure the vegetable broth is plant-based.
  • Can be made ahead of time and reheated before serving.
  • Feel free to add other vegetables or herbs to customize the flavor.

Nutrition

Find it online: https://howeats.com/quinoa-stuffing-with-cranberries-recipe/