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These Rainbow Cake Pops Steal the Show Every Time!

These Rainbow Cake Pops Steal the Show Every Time
Print Recipe

These vibrant and colorful Rainbow Cake Pops are a delightful treat that are sure to impress at any gathering. Perfect for parties, celebrations, or just a fun dessert, these cake pops are easy to make and even more fun to eat!

Ingredients

Scale
  • 1 box of vanilla cake mix
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • Food coloring (red, orange, yellow, green, blue, purple)
  • 1 cup of frosting (store-bought or homemade)
  • 1 package of candy melts (white or colored)
  • Sprinkles (optional)
  • Lollipop sticks

Instructions

  1. Preheat your oven according to the cake mix instructions and prepare a baking pan.
  2. Mix the cake batter according to the package instructions.
  3. Divide the batter into six bowls and color each with a different food coloring.
  4. Layer the colored batters in the prepared pan, creating a rainbow effect.
  5. Bake according to the package instructions and let the cake cool completely.
  6. Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
  7. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  8. Insert lollipop sticks into each ball and freeze for about 30 minutes.
  9. Melt the candy melts according to package instructions.
  10. Dip each cake pop into the melted candy and let the excess drip off.
  11. Decorate with sprinkles if desired and let them set on a stand or in a block of foam.

Notes

  • Make sure the cake is completely cooled before crumbling.
  • You can use any flavor of cake mix if you prefer.
  • For a more vibrant color, use gel food coloring.
  • Store cake pops in the refrigerator for up to a week.

Nutrition

Find it online: https://howeats.com/rainbow-cake-pops-showstopper-recipe/