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Rainbow Carrot Cake Bars: A Colorful Delight You’ll Love!

Rainbow Carrot Cake Bars
Print Recipe

Rainbow Carrot Cake Bars are a vibrant and delicious dessert that combines the flavors of traditional carrot cake with a colorful twist, making them perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • Food coloring (red, orange, yellow, green, blue, purple)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the grated carrots, coconut, and crushed pineapple.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter into six equal portions and color each with a different food coloring.
  8. Layer the colored batters in the prepared pan, swirling gently with a knife to create a marbled effect.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool completely before cutting into bars and serving.

Notes

  • For a more intense color, add more food coloring as desired.
  • These bars can be topped with cream cheese frosting for extra sweetness.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/rainbow-carrot-cake-bars-recipe/