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Raspberry Almond Snow Cookies: A Festive Delight Awaits!

Raspberry Almond Snow Cookies
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Raspberry Almond Snow Cookies are delightful, festive treats that combine the tartness of raspberries with the nutty flavor of almonds, perfect for holiday celebrations.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup raspberry jam
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds
  • Additional powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the all-purpose flour, almond flour, and salt, mixing until just combined.
  5. Fold in the raspberry jam and sliced almonds.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow cookies to cool slightly before dusting with additional powdered sugar.

Notes

  • For a stronger almond flavor, consider adding almond extract.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/raspberry-almond-snow-cookies-recipe/