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Raspberry Cake Recipes You Need to Try Today!

Raspberry Cake Recipes
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Delicious and moist raspberry cake recipes that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  7. Gently fold in the raspberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, add a teaspoon of almond extract.
  • Serve with whipped cream or a dusting of powdered sugar.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/raspberry-cake-recipes-to-try-today/