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Raspberry Chocolate Lava Cupcakes: Indulge in Heaven!

Raspberry Chocolate Lava Cupcakes – 5-Ingredient Gooey Dessert
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Raspberry Chocolate Lava Cupcakes are a decadent dessert that combines rich chocolate with a gooey raspberry center, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup fresh raspberries

Instructions

  1. Preheat the oven to 425°F (220°C) and grease a muffin tin.
  2. Melt the dark chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
  3. In a separate bowl, whisk together the eggs and sugar until well combined.
  4. Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated.
  5. Divide the batter evenly into the muffin tin, filling each cup halfway.
  6. Add a few fresh raspberries on top of the batter in each cup.
  7. Top with the remaining batter, covering the raspberries.
  8. Bake for 12-14 minutes, until the edges are set but the center is still soft.
  9. Let cool for a minute before inverting onto a plate and serving warm.

Notes

  • Serve with a scoop of vanilla ice cream for an extra treat.
  • Make sure not to overbake to keep the lava center gooey.
  • Can substitute raspberries with other berries if desired.

Nutrition

Find it online: https://howeats.com/raspberry-chocolate-lava-cupcakes-5-ingredient-dessert/