PrintRaspberry Colada Smoothie: A Tropical Delight You’ll Love!
A refreshing and tropical smoothie made with raspberries and coconut, perfect for a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh raspberries
- 1 banana
- 1 cup coconut milk
- 1/2 cup pineapple juice
- 1 tablespoon honey (optional)
- Ice cubes (as needed)
Instructions
- In a blender, combine the raspberries, banana, coconut milk, and pineapple juice.
- Add honey if desired for extra sweetness.
- Blend until smooth and creamy.
- Add ice cubes and blend again until the desired consistency is reached.
- Pour into glasses and serve immediately.
Notes
- For a thicker smoothie, use frozen raspberries or add more ice.
- Feel free to adjust the sweetness according to your taste.
- This smoothie can be made ahead of time and stored in the refrigerator for a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://howeats.com/raspberry-colada-smoothie-recipe/