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Raspberry Crumble Cookies: A Sweet Fruity Delight Awaits!

Raspberry Crumble Cookies (Sweet and Fruity Treat)
Print Recipe

Raspberry Crumble Cookies are a delightful treat that combines the sweetness of raspberries with a crumbly texture, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup fresh raspberries
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In a separate bowl, combine the flour, oats, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Gently fold in the fresh raspberries.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter cookie, add more sugar to the dough.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to substitute raspberries with other berries like blueberries or blackberries.

Nutrition

Find it online: https://howeats.com/raspberry-crumble-cookies-sweet-fruity-treat/