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Raspberry Lemon Hand Pies for Two: A Delicious Delight!

Raspberry Lemon Hand Pies for Two
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Raspberry Lemon Hand Pies for Two are delightful pastries filled with a tangy raspberry and lemon mixture, perfect for a sweet treat.

Ingredients

Scale
  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine raspberries, granulated sugar, lemon juice, and lemon zest. Mix gently.
  3. Roll out the pie crust and cut it into circles.
  4. Place a spoonful of the raspberry mixture in the center of each circle.
  5. Fold the dough over to create a half-moon shape and seal the edges with a fork.
  6. Brush the tops with beaten egg for a golden finish.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly, then dust with powdered sugar before serving.

Notes

  • For a sweeter filling, adjust the sugar to taste.
  • These hand pies can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/raspberry-lemon-hand-pies-for-two-recipe/