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Raspberry Lemon Sourdough Rolls: Bake Like a Pro Today!

Raspberry Lemon Sourdough Rolls: Sweet, Tangy & Bakery-Worthy!
Print Recipe

Deliciously sweet and tangy raspberry lemon sourdough rolls that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well.
  2. Add the melted butter, salt, lemon zest, and lemon juice to the mixture.
  3. Gradually add the flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Incorporate the raspberries gently into the dough.
  6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  7. Preheat the oven to 375°F (190°C).
  8. Punch down the dough and divide it into equal portions. Shape each portion into a roll.
  9. Place the rolls on a baking sheet lined with parchment paper.
  10. Brush the tops with the beaten egg for a golden finish.
  11. Bake for 20-25 minutes or until golden brown.
  12. Let cool before serving.

Notes

  • For a sweeter roll, add more sugar to the dough.
  • These rolls can be frozen after baking for up to 3 months.
  • Serve warm with butter for an extra treat.

Nutrition

Find it online: https://howeats.com/raspberry-lemon-sourdough-rolls-recipe/