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Raspberry Lemon “I Love You” Valentine’s Day Reveal Cake: Surprise Your Sweetheart!

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A delightful Raspberry Lemon cake perfect for Valentine’s Day, featuring a surprise filling that will impress your loved one.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup fresh raspberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest, lemon juice, and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  7. Gently fold in the raspberries.
  8. Divide the batter evenly between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  11. Once cooled, layer the cakes with raspberry filling or frosting in between and on top.

Notes

  • For a more intense raspberry flavor, consider adding raspberry puree to the frosting.
  • This cake can be made a day in advance and stored in the refrigerator.
  • Decorate with fresh raspberries and lemon slices for a beautiful presentation.

Nutrition

Find it online: https://howeats.com/raspberry-lemon-valentines-day-reveal-cake/