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Raspberry Sugar Cookies: Indulge in Soft Bakery Bliss!

raspberry sugar cookies (soft bakery style cookies)
Print Recipe

Deliciously soft and chewy raspberry sugar cookies that bring the taste of a bakery right to your home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the fresh raspberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh raspberries.
  • Store cookies in an airtight container to maintain softness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/raspberry-sugar-cookies-soft-bakery-style/