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These Raspberry White Chocolate Hand Pies Melt in Your Mouth Delightfully!

These Raspberry White Chocolate Hand Pies Melt in Your Mouth
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These Raspberry White Chocolate Hand Pies are a delightful treat that melt in your mouth, combining the tartness of raspberries with the sweetness of white chocolate.

Ingredients

Scale
  • 1 cup fresh raspberries
  • 1/2 cup white chocolate chips
  • 1 package refrigerated pie crusts
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crusts and cut them into circles.
  3. In a bowl, mix raspberries and white chocolate chips.
  4. Place a spoonful of the raspberry mixture on one half of each circle.
  5. Fold the other half over and seal the edges with a fork.
  6. Brush the tops with egg wash and sprinkle with sugar.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a richer flavor, add a teaspoon of vanilla extract to the raspberry mixture.
  • These hand pies can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/raspberry-white-chocolate-hand-pies-recipe/