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Red Mini Cake – Be My Valentine for a Sweet Surprise!

Red Mini Cake - Be My Valentine
Print Recipe

A delightful and charming red mini cake perfect for Valentine’s Day celebrations, offering a sweet surprise for your loved ones.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup red food coloring

Instructions

  1. Preheat the oven to 350°F (175°C) and grease mini cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared mini cake pans.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let the cakes cool completely before frosting.
  8. Frost with your favorite cream cheese frosting and decorate as desired.

Notes

  • Ensure the cakes are completely cool before frosting to prevent melting.
  • Use gel food coloring for a more vibrant red color.
  • These mini cakes can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/red-mini-cake-be-my-valentine-recipe/