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Red Velvet Cake With Filling: Discover the Secret Recipe!

Red Velvet Cake With Filling
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A deliciously moist red velvet cake layered with a rich filling, perfect for any celebration.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. For the filling, beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract until well combined.
  9. Once the cakes are completely cool, spread the filling between the layers and on top of the cake.
  10. Decorate as desired and serve.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store leftovers in an airtight container in the refrigerator.
  • For a richer flavor, let the cake sit overnight before serving.

Nutrition

Find it online: https://howeats.com/red-velvet-cake-with-filling-recipe/