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Red Velvet Cream Cheese Bundt Cake Will Delight You!

Red Velvet Cream Cheese Bundt Cake
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A rich and moist red velvet cake with a creamy cream cheese filling, perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Pour half of the red velvet batter into the prepared bundt pan.
  7. Drop spoonfuls of the cream cheese mixture over the batter, then pour the remaining red velvet batter on top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store leftovers in an airtight container in the refrigerator.
  • Can be topped with cream cheese frosting or dusted with powdered sugar before serving.

Nutrition

Find it online: https://howeats.com/red-velvet-cream-cheese-bundt-cake-recipe/