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Red Velvet Crinkle Cookies: Discover the Secret Recipe!

Red Velvet Crinkle Cookies
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Deliciously soft and chewy red velvet crinkle cookies, dusted with powdered sugar for a festive touch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream the butter and granulated sugar until light and fluffy.
  4. Add the egg, red food coloring, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  8. Roll each ball in powdered sugar until fully coated.
  9. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes or until the edges are set.
  11. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer chocolate flavor, you can increase the cocoa powder to 2 tablespoons.
  • Make sure to use gel food coloring for a more vibrant red color.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/red-velvet-crinkle-cookies-recipe/