... Print

Red Velvet Heart Cake: A Delicious Surprise for Lovers!

Red Velvet Heart Cake
Print Recipe

A delightful and visually stunning Red Velvet Heart Cake, perfect for romantic occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two heart-shaped cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients until just mixed.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. For the frosting, beat the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract.
  9. Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
  10. Decorate as desired and serve.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store leftovers in an airtight container in the refrigerator.
  • For a richer flavor, let the cake sit overnight before serving.

Nutrition

Find it online: https://howeats.com/red-velvet-heart-cake-recipe/