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Red Velvet Loaf Cake (30 Minutes): Bake Perfectly Fast!

Red Velvet Loaf Cake (30 Minutes)
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A quick and easy recipe for a delicious Red Velvet Loaf Cake that can be prepared and baked in just 30 minutes.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding cocoa powder to the batter.
  • Serve with cream cheese frosting for an extra treat.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/red-velvet-loaf-cake-30-minutes-recipe/