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Red Velvet Trifle with Cream Cheese Mousse Delight Awaits!

Red Velvet Trifle with Cream Cheese Mousse
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A delicious and visually stunning dessert featuring layers of red velvet cake, cream cheese mousse, and whipped cream.

Ingredients

Scale
  • 1 box red velvet cake mix
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • Fresh berries for garnish

Instructions

  1. Preheat the oven and prepare the red velvet cake according to the package instructions.
  2. Bake the cake and let it cool completely.
  3. In a mixing bowl, beat the cream cheese until smooth.
  4. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  5. In another bowl, whip the heavy cream until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture gently.
  7. Cut the cooled red velvet cake into small cubes.
  8. In a trifle dish, layer the red velvet cake cubes, followed by the cream cheese mousse, and repeat the layers.
  9. Top with fresh berries and refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, you can add a splash of vanilla extract to the cake mix.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • This dessert can be made a day in advance for better flavor.

Nutrition

Find it online: https://howeats.com/red-velvet-trifle-cream-cheese-mousse-recipe/