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Red Velvet Waffle Cookies: Discover the Perfect Treat!

Red Velvet Waffle Cookies
Print Recipe

Deliciously soft and chewy red velvet waffle cookies, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the vegetable oil, eggs, vanilla extract, and red food coloring until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the white chocolate chips if using.
  5. Lightly grease the waffle iron and pour a scoop of batter onto the center of the iron.
  6. Close the waffle iron and cook until the cookies are set and slightly crispy on the outside, about 3-5 minutes.
  7. Remove the cookies and let them cool on a wire rack.
  8. Repeat with the remaining batter.

Notes

  • For a cream cheese frosting, mix together cream cheese, butter, powdered sugar, and vanilla extract.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/red-velvet-waffle-cookies-delicious-recipe/