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Red Wine Vinaigrette: Discover Your New Favorite Dressing!

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A simple and delicious red wine vinaigrette that elevates any salad.

Ingredients

Scale
  • 1/2 cup red wine vinegar
  • 1 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the red wine vinegar, Dijon mustard, and honey until well combined.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and pepper to taste.
  4. Transfer the vinaigrette to a jar or bottle and refrigerate until ready to use.

Notes

  • Shake well before each use as the ingredients may separate.
  • This vinaigrette can be stored in the refrigerator for up to a week.
  • Feel free to adjust the sweetness by adding more or less honey.

Nutrition

Find it online: https://howeats.com/red-wine-vinaigrette-dressing-recipe/