PrintRefrigerator Pickles That Stay Crunchy and Delicious Every Time!
A simple and delicious recipe for refrigerator pickles that remain crunchy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours (plus refrigeration time)
- Yield: 4 cups 1x
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 1 tablespoon mustard seeds
- 1 tablespoon dill seeds
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine the vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
- Add the mustard seeds, dill seeds, garlic, and red pepper flakes to the mixture.
- Place the sliced cucumbers in a clean jar or container.
- Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before enjoying.
- For best results, let the pickles sit for a week to develop more flavor.
Notes
- Use fresh, firm cucumbers for the best crunch.
- These pickles can last up to 2 months in the refrigerator.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg