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Restaurant Style Shrimp Fried Rice at Home Made Easy!

Restaurant Style Shrimp Fried Rice at Home
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A delicious and easy recipe for making restaurant-style shrimp fried rice at home, packed with flavor and perfect for a quick meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Push shrimp to one side and pour in beaten eggs, scrambling until fully cooked.
  5. Add mixed vegetables and cooked rice, stirring to combine.
  6. Pour soy sauce and oyster sauce over the rice, mixing well.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions before serving.

Notes

  • Use day-old rice for best results.
  • Feel free to add other proteins like chicken or tofu.
  • Adjust the sauces according to your taste preference.

Nutrition

Find it online: https://howeats.com/restaurant-style-shrimp-fried-rice-at-home/