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Reverse-Sear Tri-Tip: Unlock Juiciness in Every Bite!

Reverse-Sear Tri-Tip
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A delicious method to cook tri-tip steak that ensures maximum juiciness and flavor through the reverse-sear technique.

Ingredients

Scale
  • 2–3 lbs tri-tip steak
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Olive oil, for searing

Instructions

  1. Preheat your oven to 225°F (107°C).
  2. Season the tri-tip steak generously with salt, black pepper, and garlic powder.
  3. Place the seasoned tri-tip on a wire rack over a baking sheet.
  4. Bake in the preheated oven until the internal temperature reaches 120°F (49°C) for medium-rare.
  5. Remove the tri-tip from the oven and let it rest for 10-15 minutes.
  6. Heat olive oil in a skillet over high heat.
  7. Sear the tri-tip for 2-3 minutes on each side until a crust forms.
  8. Let the steak rest again for a few minutes before slicing against the grain.

Notes

  • For a more intense flavor, marinate the tri-tip overnight.
  • Use a meat thermometer for accurate cooking.
  • Adjust cooking time based on the thickness of the steak.

Nutrition

Find it online: https://howeats.com/reverse-sear-tri-tip-recipe-juicy-steak-delicious/