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Rhubarb Butter: Sweet, Tangy Delight for Every Dish!

Rhubarb Butter: Sweet, Tangy & Perfect on Everything!
Print Recipe

Rhubarb Butter is a sweet and tangy spread that enhances the flavor of various dishes, perfect for toast, pancakes, or as a topping for desserts.

Ingredients

Scale
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a saucepan, combine the chopped rhubarb and sugar over medium heat.
  2. Cook until the rhubarb is soft and the mixture is syrupy, about 10-15 minutes.
  3. Remove from heat and let it cool slightly.
  4. In a mixing bowl, combine the rhubarb mixture with softened butter, vanilla extract, and salt.
  5. Beat until smooth and creamy.
  6. Transfer to a jar and refrigerate until ready to use.

Notes

  • Rhubarb Butter can be stored in the refrigerator for up to 2 weeks.
  • For a spicier flavor, consider adding a pinch of cinnamon or ginger.
  • This spread is great on scones, muffins, or as a filling for pastries.

Nutrition

Find it online: https://howeats.com/rhubarb-butter-sweet-tangy-spread-recipe/