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Rich German Chocolate Cheesecake That Will Delight You!

Rich German Chocolate Cheesecake
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A decadent and creamy German chocolate cheesecake topped with rich chocolate ganache and coconut-pecan frosting.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla extract and eggs, one at a time, mixing well after each addition.
  5. Melt chocolate chips and fold into the cream cheese mixture.
  6. Pour the mixture over the crust in the springform pan.
  7. Bake for 55-60 minutes or until the center is set.
  8. Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
  9. Prepare the coconut-pecan frosting by mixing coconut, pecans, and heavy cream in a saucepan over medium heat until thickened.
  10. Spread the frosting over the chilled cheesecake and serve.

Notes

  • For a richer flavor, use dark chocolate instead of semi-sweet.
  • Make sure all ingredients are at room temperature before mixing.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/rich-german-chocolate-cheesecake-recipe/